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Scientific facts of PECTIN COMPLEX

24/04/2020 PECTIN COMPLEX 0 Comment

Studies conducted in 2007 by Pelkman laboratory in Switzerland  showed that besides strong detoxification properties pectin slows down the process of digestion, thus speeding up the appearance of satiety and reducing food intake. This effect is associated with swelling of the pectin in the intestinal lumen.

Due to the property of pectin to slow the absorption of sugars and accelerate saturation with reduced food intake, the application of PECTIN COMPLEX is  very important for people with a high body mass (obesity), diabetes or elevated blood glucose levels, to slow down the glycemic response.

Research conducted by Miettinenand Tarpila in  1997  and D. Sanchezetal in  2008 showed that the enrichment of human with  diet with pectin also reduces the risk of cardiovascular disease caused by metabolic syndrome (occurs the reduction of "harmful"  cholesterol and  the increase of  "useful" cholesterol; lowers the level of glucose in the blood; insulin dependence decreases).

Pectin has a beneficial effect on the recovery of  blood cells after intoxication , increases the antioxidant properties of the blood and liver tissue, have a positive effect on the immune system.

When a patient has medicine treatment , pectin enhances the therapeutic effect and   reduces the negative effects of  medicines.

Application of PECTIN COMPLEX helps to:

  • To detoxify the  body;
  • To recover after chemotherapy and radiation therapy;
  • To prevent  diseases of the cardiovascular system;
  • To adjust metabolic disorders;
  • To promote healthy weight loss and reduce level of sugar in the blood serum;
  • To normalize  intestinal microflora after antibacterial therapy;
  • To prevent of dysbacteriosis;
  • Speeds up the recovery from various diseases of the gastrointestinal tract (ulcers, gastritis, diverticulosis, colitis;
  • To enhance functions of  gastrointestinal tract, liver, cardiovascular and immune systems.

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